Chef
iñigo urrechu
Íñigo Pérez “Urrechu”, a renowned Basque chef recognized for his passion and excellence, has carved a path that combines tradition, innovation, and character. His journey began at the age of 17 alongside Martín Berasategui, where he learned to respect the craft and develop a unique culinary vision.
With a solid career that includes prestigious Michelin-starred restaurants in Spain and France, Urrechu has conquered the palates of thousands with his focus on quality, technique, and emotion. His restaurants, spread throughout the country, are a reflection of his commitment to signature cuisine.
Today, his arrival in Barcelona, in the heart of the Torre Melina Gran Meliá hotel, represents a new chapter where Basque tradition and creativity come together to offer a gastronomic experience that transcends flavors.
«I don’t have restaurants, I have houses where I welcome friends. Erre means ‘to burn,’ and in that house I have grills that I feed with charcoal and various types of wood.»
iñigo urrechu
Íñigo Pérez “Urrechu”, a renowned Basque chef recognized for his passion and excellence, has carved a path that combines tradition, innovation, and character. His journey began at the age of 17 alongside Martín Berasategui, where he learned to respect the craft and develop a unique culinary vision.
With a solid career that includes prestigious Michelin-starred restaurants in Spain and France, Urrechu has conquered the palates of thousands with his focus on quality, technique, and emotion. His restaurants, spread throughout the country, are a reflection of his commitment to signature cuisine.
Today, his arrival in Barcelona, in the heart of the Torre Melina Gran Meliá hotel, represents a new chapter where Basque tradition and creativity come together to offer a gastronomic experience that transcends flavors.
«I don’t have restaurants, I have houses where I welcome friends. Erre means ‘to burn,’ and in that house I have grills that I feed with charcoal and various types of wood.»
iñigo urrechu
Íñigo Pérez “Urrechu”, a renowned Basque chef recognized for his passion and excellence, has carved a path that combines tradition, innovation, and character. His journey began at the age of 17 alongside Martín Berasategui, where he learned to respect the craft and develop a unique culinary vision.
With a solid career that includes prestigious Michelin-starred restaurants in Spain and France, Urrechu has conquered the palates of thousands with his focus on quality, technique, and emotion. His restaurants, spread throughout the country, are a reflection of his commitment to signature cuisine.
Today, his arrival in Barcelona, in the heart of the Torre Melina Gran Meliá hotel, represents a new chapter where Basque tradition and creativity come together to offer a gastronomic experience that transcends flavors.
«I don’t have restaurants, I have houses where I welcome friends. Erre means ‘to burn,’ and in that house I have grills that I feed with charcoal and various types of wood.»
