Salmon tartlet with caviar Foie gras with crispy sweet bread tuile and orange
STARTER
Escudella i Carn d’Olla with galets and truffled meatball (pilota) Grilled rockfish zarzuela with red prawn and clams Lamb shank with sautéed wild mushrooms and Santa Pau bean cream
DESSERT
Chocolate and raspberry yule log with vanilla rhubarb Christmas sweets
Can Matons 2023 D.O. Alella · Pagos de Anguix Costalara 2020 D.O. Ribera del Duero Ars Collecta Blanc de Blancs 2021 D.O. Cava · water · beer · soft drinks · coffee
CHRISTMAS MENU
APPETIZERS (Table-served)
Salmon tartlet with caviar Foie gras with crispy sweet bread tuile and orange
STARTER
Escudella i Carn d’Olla with galets and truffled meatball (pilota) Grilled rockfish zarzuela with red prawn and clams Lamb shank with sautéed wild mushrooms and Santa Pau bean cream
DESSERT
Chocolate and raspberry yule log with vanilla rhubarb Christmas sweets
Can Matons 2023 D.O. Alella · Pagos de Anguix Costalara 2020 D.O. Ribera del Duero Ars Collecta Blanc de Blancs 2021 D.O. Cava · water · beer · soft drinks · coffee